Ingredients
2
pkg
(250 g each) Philadelphia Brick Cream Cheese, softened
1/2
cup
sugar
1/2
tsp
vanilla
2
eggs
1
ready-to-use graham cracker crumb crust (9-inch)
Philadelphia
Original Cream Cheese
Instructions
Step 1
Heat oven to 325°F.
Step 2
Beat cream cheese, sugar and vanilla in medium bowl with mixer until blended. Add eggs; beat just until blended.
Step 3
Pour into crust.
Step 4
Bake 40 min. or until centre is almost set. Cool. Refrigerate 3 hours.