Classic Cheesecake with Homemade Cherry Topping

Prep

15-30 mins

Total

6 HRS 15 MIN

Servings

16 Servings

This isn't just any ordinary cheesecake! We've topped our PHILADELPHIA Classic Cheesecake recipe with a homemade topping of saucy cherries. How's ...

Ingredients


Instructions

  1. Step 1

    Heat oven to 325°F.

  2. Step 2

    Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.

  3. Step 3

    Beat cream cheese, 1 cup of the remaining sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

  4. Step 4

    Bake 55 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

  5. Step 5

    Meanwhile, mix corn starch and water in medium saucepan. Stir in remaining sugar. Add cherries; stir. Bring to boil on medium-high heat, stirring constantly; cook and stir on medium heat 2 min. or until sugar is dissolved and sauce is thickened. Cool completely. Refrigerate until ready to use.

  6. Step 6

    Spoon cherry topping over cheesecake before serving.