Fiesta Chicken Enchiladas Made Over

Instructions

1. Step 1

   Heat oven to 375ºF.

2. Step 2

   Heat large skillet sprayed with cooking spray on medium heat. Add chicken, peppers and chili powder; cook and stir 8 min. or until chicken is done. Stir in 1/4 cup salsa and cream cheese spread; cook and stir 3 to 5 min. or until cream cheese is melted and mixture is well blended. Stir in 1/4 cup shredded cheese.

3. Step 3

   Spoon heaping 1/3 cup chicken mixture down centre of each tortilla; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and shredded cheese. Cover.

4. Step 4

   Bake 20 min. or until heated through.