All Recipes

Fiesta Chicken Enchiladas

Prep

15-30 mins

Total

50 MIN

Servings

4 Servings

Cooked chicken heated with cream cheese, salsa, cumin and shredded cheese is rolled up in flour tortillas and baked for this Mexican favourite.

Ingredients

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Heat oil in large skillet on medium-high heat. Add onions, peppers and garlic; cook and stir 2 min. Add chicken, 1/4 cup salsa, cream cheese spread, cilantro and cumin; mix well. Cook 10 min. or until heated through, stirring occasionally. Stir in 1/4 cup shredded cheese.

  3. Step 3

    Spoon about 1/3 cup chicken mixture down centre of each tortilla; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and shredded cheese.

  4. Step 4

    Bake 15 to 20 min. or until heated through.

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