Holiday Smoked Salmon Canapés
By Philadelphia Kitchen
Prep
30 MIN
Total
30 min
Servings
12 Servings
Elevate your holiday party with these elegant smoked salmon canapés! A creamy, tangy blend of Philadelphia Cream Cheese and horseradish is spread over a crisp cracker and topped with silky lox. A final sprinkle of fresh dill and cracked black pepper makes these bite-sized appetizers as beautiful as they are delicious.
Ingredients
227
g
Juice from 1 lemon
1 1/2
tsp
prepared horseradish
24
assorted or crostini-style crackers
170
g
lox (smoked salmon)
1
tbsp
chopped fresh dill
1/2
tsp
cracked black pepper
Original Cream Cheese Product
Instructions
Step 1
Beat the cream cheese, lemon juice, and horseradish with a mixer until well blended.
Step 2
Place crackers in single layer on tray; top evenly with folded salmon slices, then cream cheese mixture.
Step 3
Sprinkle with dill, then pepper.
Make Ahead: The cream cheese mixture can be prepared ahead of time. Store in a tightly covered container in refrigerator up to 2 days before using as directed.
