New Philadelphia flavours turn your bagel into a Bonut

Put new Philadelphia Blueberry or Philadelphia Pineapple on top of your bagel, instead of in the middle, and suddenly it’s not a bagel anymore. It’s almost like a donut. It’s a Bonut. 

An array of bagels filled with Philadelphia cream cheese in blueberry and pineapple flavors, arranged on a light blue surface. Containers of Philadelphia cream cheese, a partially eaten bonut, and a blue-handled knife add to the scene, emphasizing the product's use and flavors. The "BONUTS" title adds a playful touch. This image is perfect for showcasing the delicious and innovative use of Philadelphia cream cheese.
Announcement of Philadelphia Cream Cheese availability at select bagel shops. Features the logos for Fairmont Bagel and College Street Bagels, along with their addresses in Montreal and Toronto, respectively, on a bright yellow background.
Two Philadelphia Cream Cheese tubs, Blueberry and Pineapple flavors, stacked on a mound of fresh pineapple chunks and blueberries against a vibrant blue background. The image highlights the limited edition flavors and the real fruit ingredients.

Made with real fruit

Philadelphia Blueberry and Philadelphia Pineapple are made with real fruit chunks, making it easy to add a flavour to your morning.

A box of Philadelphia Bonuts, featuring bagels topped with Philadelphia Blueberry and Pineapple Cream Cheese, accompanied by containers of the same flavors. A hand adds cream cheese to a bonut. Instructions highlight the simplicity: grab a bagel and schmear with Philadelphia.