All Recipes

Mocha Brownie "Ice Cream" Sandwiches

Prep

0-15 mins

Total

5 HRS 25 MIN

Servings

12 Servings

These Mocha Brownie "Ice Cream" Sandwiches are sure to be a hit at your next summer barbecue. Frozen chocolate mousse layered between brownie layers ...

Ingredients

  • 1

    pkg

    (450 g) brownie mix

  • 1

    cup

    Philadelphia Cream Cheese Product

  • 6

    oz

    Baker's Semi-Sweet Chocolate, melted, cooled

  • 3

    tbsp

    brewed Nabob Bold Coffee, cooled

  • 1

    can

    (300 mL) sweetened condensed milk

  • 1

    cup

    thawed Cool Whip Whipped Topping

Instructions

  1. Step 1

    Heat oven 350ºF.

  2. Step 2

    Prepare brownie batter and bake as directed on package for 3x9-inch pan. Cool completely.

  3. Step 3

    Beat cream cheese product in medium bowl with mixer until creamy. Add melted chocolate and coffee; mix well. Gradually beat in milk. Gently stir in Cool Whip.

  4. Step 4

    Cut brownie in half; stack in shallow pan, filling layers with cream cheese mixture. Freeze 3 hours or until firm. Cut into 12 sandwiches to serve.

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