All Recipes

Lemon-Walnut Tea Loaf

Prep

15-30 mins

Total

1 HR 20 MIN

Servings

14 Servings

You have to give our Lemon-Walnut Tea Loaf a try! And as a bonus, this delicious quick bread, laced with chopped walnuts, lemon juice and lemon zest, ...

Ingredients

  • 2

    cups

    flour

  • 1

    tbsp

    Magic Baking Powder

  • 1/3

    cup

    non-hydrogenated margarine

  • 1/2

    cup

    sugar

  • 1

    tbsp

    zest and 1/4 cup juice from 2 lemons

  • 2

    eggs

  • 1/2

    cup

    milk

  • 1

    cup

    chopped walnuts

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Combine flour and baking powder. Beat margarine and sugar in medium bowl with mixer until creamy. Blend in lemon zest and juice. Add eggs, 1 at a time, beating well after each addition. Add flour mixture alternately with milk, beating on low speed after each just until blended. Stir in nuts.

  3. Step 3

    Pour into 8x4-inch loaf pan sprayed with cooking spray.

  4. Step 4

    Bake 55 min. to 1 hour or until toothpick inserted in centre comes out clean. Cool in pan 10 min. Remove from pan to wire rack; cool completely.

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