Recipes

Rise & Shine Muffins

12 Servings

Breakfast & Brunch

35 MIN

Prep

0-15 mins

Cook

35 MIN

Calories

160

Ingredients

1 

egg

1 cup

skim milk

1/3 cup

non-hydrogenated margarine, melted

3 cups

honeycomb-shaped sweetened corn and oat cereal

1/4 cup

dried cranberries

1 cup

flour

2 tbsp

sugar

1 tbsp

Magic Baking Powder

Instructions

Step 1

Preheat oven to 400°F. Beat egg, milk and margarine in medium bowl with wire whisk until well blended. Stir in cereal; let stand 3 min or until cereal is softened. Meanwhile, toss cranberries with flour, sugar and baking powder. Add cereal mixture; stir just until moistened. (Batter will be lumpy.)

Step 2

Spoon evenly into 12 greased muffin cups, filling each cup two-thirds full.

Step 3

Bake 20 min. or until wooden toothpick inserted in centres comes out clean. Cool in pan 5 min. Remove to wire rack; cool completely.