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SHAKE'N BAKE Mexican Turkey Rolls

Prep

0-15 mins

Total

30 MIN

Turkey cutlets are coated with our crispy coating mix and then stuffed with salsa and cheese. This recipe puts roasted turkey in the weeknight supper spotlight.

Ingredients

Instructions

  1. Step 1

    EMPTY coating mix onto a pie plate. Moisten turkey with water. Shake off excess. Coat with coating mix.

  2. Step 2

    PLACE 2 Tbsp (30 mL) cheese on top of each turkey cutlet. Top with a spoonful of salsa. Roll up and place seam side down on a shallow foil-lined baking sheet.

  3. Step 3

    BAKE at 400°F (200°C) for 15 to 20 minutes. Serve with additional salsa.

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