Prep
0-15 min
Cook
1 HR 25 MIN
Calories
290
Ingredients
1/2 cup
Kraft Extra Rich BBQ Sauce
1/4 cup
sherry or apple juice
2 lb
chicken pieces, (whole legs and bone-in breast halves)
Instructions
Step 1
COMBINE BBQ sauce and sherry; set aside 1/3 cup (75 mL).
Step 2
MARINATE chicken in remaining BBQ sauce mixture 30 minutes in refrigerator.
Step 3
PLACE a shallow metal pan under left side of grill, directly over coals & preheat right burner to Medium-High heat.
Step 4
GRILL chicken over right side 2-3 minutes to crisp skin. Move to left side over pan; close lid & cook 30 minutes for legs and breasts or 15 minutes for wings.
Step 5
BRUSH with reserved sauce, close lid & cook 15-20 minutes more until done.