All Recipes

Spiced Apple And Red Pepper Jelly

Prep

0-15 mins

Total

35 MIN

Servings

6 Servings

This sweet and savoury jelly (with a hint of heat!) really packs a punch. Served with cheese platters, grilled chicken or roasted pork, our Spiced ...

Ingredients

  • 4

    cups

    chopped sweet red peppers

  • 2

    tsp

    dried crushed chili pepper flakes

  • 1

    cup

    apple juice

  • 1/2

    cup

    Heinz Apple Cider Vinegar

  • 6

    cups

    granulated sugar

  • 6

    cinnamon sticks

  • 6

    thin slices fresh lemon

  • 2

    pouches Certo Liquid Pectin

Instructions

  1. Step 1

    PURÉE sweet red peppers in a food processor or blender. Line a strainer or colander with cheesecloth. Strain enough juice to make 1 1/4 cups.

  2. Step 2

    COMBINE pepper juice, pepper flakes, apple juice, vinegar, sugar, cinnamon and lemon in saucepan. Bring to a full boil.

  3. Step 3

    IMMEDIATELY stir in liquid fruit pectin.

  4. Step 4

    BRING to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat and skim off foam.

  5. Step 5

    USING sterilized tongs, carefully place one of the cinnamon sticks and a strip of lemon in each warm sterilized jars.

  6. Step 6

    POUR hot jelly quickly into warm jars filling up to 1/4 inch from rim.

  7. Step 7

    SEAL while hot with sterilized 2-piece lids with new centres.

You May Also Like