All Recipes

Pineapple and ginger stir fry

Prep

0-15 mins

Total

20 MIN

Servings

4 Servings

Mid-week dinner crisis? Here's a quick and delicious pineapple and ginger stir-fry to please the whole family

Ingredients

  • 1

    tbsp

    Peanut or vegetable oil

  • 1/2

    Red onion, sliced

  • 2

    cm

    Piece ginger, finely grated

  • 2

    Cloves garlic, crushed

  • 3

    Long red chillies

  • 600

    g

    Chicken thighs, finely diced

  • 100

    g

    Green beans

  • 440

    g

    Golden Circle Australian pineapple pieces, in juice

  • 2

    tbsp

    Oyster sauce

  • 2

    tbsp

    Soy sauce

  • 2

    cups

    Picked Thai basil leaves

  • -

    Steamed jasmine rice, to serve

Instructions

  1. Step 1

    Heat oil in a wok over high heat. Add the onion, ginger, garlic and chillies. Stir-fry for 1 minute then add the chicken, cooking for another 2-3 minutes, or until golden.

  2. Step 2

    Add the green beans, Golden Circle Pineapple Pieces with 2 tablespoons of reserved pineapple juice. Add the oyster sauce and soy sauce. Stir-fry for 2 minutes, until the sauce coats the chicken evenly.

  3. Step 3

    Turn off the heat and stir in the Thai basil leaves. Serve with steamed rice.

You May Also Like