All Recipes

Corn avo chicken pasta salad

Prep

0-15 mins

Total

20 MIN

Servings

2 Servings

Brighten up your workload with this meal prep corn avocado and chicken pasta salad.

Ingredients

  • 1 1/2

    cups

    Rigatoni pasta

  • 2

    cups

    Shredded cooked chicken

  • 3

    Spring onions, chopped

  • 2

    Sticks celery, chopped

  • 1

    Avocado, diced

  • 1

    can

    Golden Circle® creamed corn (410g)

  • 1/3

    cup

    Honey mustard dressing

  • 1/2

    Bag mesclun leaves

Instructions

  1. Step 1

    Cook the pasta in lightly salted rapidly boiling water for about 8-10 minutes until al dente (cooked but firm to the bite). Drain. Rinse in cold water and drain thoroughly. Put into a large bowl.

  2. Step 2

    Add chicken, spring onions, celery, avocado and Golden Circle® Creamed Corn. Add about 1/3 cup honey mustard dressing and carefully mix together.

  3. Step 3

    Place a bed of mesclun leaves onto a serving platter and pile the chicken and pasta salad onto the leaves to serve.

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