BAGEL BITES
Cheese & Pepperoni Mini Pizza Bagel Frozen Snacks
1 of 4
42 oz
Product Information
Bagel Bites Cheese & Pepperoni Mini Bagels offer a quick and easy snack that kids love and parents can easily serve. The baked mini pizza bagels are topped with cheese, pepperoni and sauce for a mouthwatering flavor that excites taste buds. Snack time is always a hit when you serve these mini pizzas at a party or as an after school snack. Our Bagel Bites have 7 grams of protein per serving and contain no trans fat per serving, artificial flavors or high-fructose corn syrup. Cook them in an air fryer, oven or toaster oven for a crispy finish, or microwave them for a quick snack. Each 54 count box of Bagel Bites Cheese & Pepperoni Mini Bagels includes a convenient microwavable crisping tray for easy prep. Keep frozen until ready to eat.
Serving size: 4 pieces (88g)
| Amount Per Serving | Value | Daily (%) |
|---|---|---|
| Calories | 190 | - |
| Total Fat | 6 g | 7 |
| Saturated Fat | 2.5 g | 12 |
| Trans Fat | 0 g | - |
| Cholesterol | 10 mg | 4 |
| Sodium | 420 mg | 18 |
| Total Carbohydrates | 27 g | 10 |
| Dietary Fiber | 1 g | 4 |
| Total Sugars | 2 g | - |
| Added Sugar | 1 g | 2 |
| Protein | 7 g | 14 |
| Vitamin C | - | - |
| Vitamin D | 0 mcg | 0 |
| Calcium | 70 mg | 6 |
| Iron | 1.7 mg | 10 |
| Potassium | 130 mg | 2 |
MINI BAGEL HALVES (ENRICHED WHEAT FLOUR [WHEAT FLOUR, ENZYMES, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CONTAINS LESS THAN 2% OF INVERT CANE SYRUP, YEAST, SALT, SOYBEAN OIL), SAUCE (WATER, TOMATO PASTE, INVERT CANE SYRUP, MODIFIED FOOD STARCH, SALT, CITRIC ACID, SPICE, NATURAL FLAVOR), PART-SKIM MILK MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH AND SKIM MILK (PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, SKIM MILK), PEPPERONI (PORK, SALT, SPICES [CONTAINS MUSTARD], DEXTROSE, OLEORESIN OF PAPRIKA, FLAVORING, GARLIC POWDER, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, WATER, INVERT CANE SYRUP.
