Product Inserts
Tips for Successful Jams & Jellies
* Use firm ripe fruit for the best flavor and results. * Buy new jar lids for tight-fitting seals. * Always thoroughly wash and sanitize jars before use. * Use only the SURE-JELL Pectin product specified in recipe to ensure a proper set. * Pectin products are not interchangeable. * Do not reduce the sugar in recipe since that will result in set failures. * We recommend using Domino or C&H Pure Cane Sugar.
Supplies Needed to make Jam or Jelly
* Dry Measuring Cup * Liquid Measuring Cup * 2 Large Bowls * Large Saucepan * Ladle * Jars (If making freezer jam, use freezer-safe jars) * Lids * Seals
Altitude Chart
At altitudes above 1,000 feet, increase processing time as indicated: 1,001 to 3,000 feet - increase processing time by 5 min.; 3,001 to 6,000 feet - increase processing time by 10 min.; 6,001 to 8,000 feet - increase processing time by 15 min.; 8,001 to 10,000 feet - increase processing time by 20 min.
