Easy Sweet Cocoa Cereal Brittle

Instructions

1. Step 1

   Heat oven to 375°F.

2. Step 2

   Cover baking sheet with parchment; set aside.

3. Step 3

   Melt butter in large saucepan over medium heat. Add marshmallows; cook and stir 2 to 3 min. or until completely melted.

4. Step 4

   Add brown sugar and cocoa powder; mix well. Cook 1 min., stirring constantly.

5. Step 5

   Remove saucepan from heat. Add remaining ingredients; stir gently to evenly coat cereal mixture with marshmallow mixture.

6. Step 6

   Spread cereal mixture onto prepared baking sheet.

7. Step 7

   Bake 15 min.; cool completely.

8. Step 8

   Break brittle into small pieces to serve.

   Storage Know-How:

   Store the brittle in a tightly covered container at room temperature up to 1 week.

   Kellogg's® Cocoa Krispies® cereal is a product of the WK Kellogg Co.

   Kellogg's® Crispix® cereal is a product of the WK Kellogg Co.