All Recipes

Sea Salt S'mores Bark

Prep

15-30 mins

Total

1 HR 20 MIN

Servings

10 Servings

Sea Salt S'mores Bark

Ingredients

  • 6

    HERSHEY'S® Milk Chocolate Bars (1.55 oz. each), broken into small pieces

  • 12

    HONEY MAID Honey Grahams, divided

  • 1/2

    cup

    JET-PUFFED Miniature Marshmallows

  • 1/4

    tsp

    sea salt flakes

Instructions

  1. Step 1

    Reserve 1/4 cup chocolate for later use. Microwave remaining chocolate in medium microwaveable bowl on HIGH 1 min. or until chocolate is almost melted, stirring after 30 sec. Stir until chocolate is completely melted.

  2. Step 2

    Spread 1/3 cup of the melted chocolate into 12x9-inch rectangle on parchment-covered baking sheet. Reserve 2 grahams. Place remaining grahams, with sides touching, in single layer over chocolate on baking sheet.

  3. Step 3

    Pour remaining melted chocolate over grahams; spread to completely cover tops of grahams.

  4. Step 4

    Chop reserved grahams; sprinkle over chocolate-covered grahams. Top with marshmallows and reserved chocolate; sprinkle with salt.

  5. Step 5

    Refrigerate 1 hr. or until chocolate is firm. Break bark into 10 pieces to serve.

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