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Recipes

Caramel Crunch Bars

12 Servings

Desserts

1 HR 10 MIN

Prep

0-15 mins

Cook

1 HR

Calories

230

Ingredients

4-1/2

graham crackers

2 tbsp

milk

1/2 cup

cocktail peanuts

1/2 cup

coarsely crushed pretzels

Instructions

Step 1

Line 8-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides; spray foil with cooking spray. Place grahams on bottom of pan, cutting to fit if necessary.

Step 2

Microwave caramel bits and milk in microwaveable bowl on HIGH 2 min. or until caramel bits are completely melted and mixture is blended, stirring every 30 sec. Pour over grahams; top with next 3 ingredients. Drizzle with chocolate.

Step 3

Refrigerate at least 1 hour. Use foil handles to remove dessert from pan before cutting into bars to serve.