Caramel Crunch Bars
Prep
0-15 mins
Total
1 HR 10 MIN
Servings
12 Servings
Make this recipe your own
Ingredients
4-1/2
graham crackers
1
pkg
2
tbsp
milk
1/2
cup
cocktail peanuts
1/2
cup
1/2
cup
coarsely crushed pretzels
1
pkg
KRAFT CARAMELS
America's Classic Unwrapped Candy Caramel Bits for Easy Melting
JET-PUFFED
Mini Marshmallows
BAKER'S
Semi-Sweet Chocolate Premium Baking Bar with 56% Cacao
Instructions
Step 1
Line 8-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides; spray foil with cooking spray. Place grahams on bottom of pan, cutting to fit if necessary.
Step 2
Microwave caramel bits and milk in microwaveable bowl on HIGH 2 min. or until caramel bits are completely melted and mixture is blended, stirring every 30 sec. Pour over grahams; top with next 3 ingredients. Drizzle with chocolate.
Step 3
Refrigerate at least 1 hour. Use foil handles to remove dessert from pan before cutting into bars to serve.
