All Recipes

Caramel Crunch Bars

Prep

0-15 mins

Total

1 HR 10 MIN

Servings

12 Servings

Make Caramel Crunch Bars that are creamy, crunchy, melty, salty, sweet. And as if that weren't enough to make Caramel Crunch Bars the most ...

Ingredients

  • America's Classic Unwrapped Candy Caramel Bits for Easy Melting

    KRAFT CARAMELS

    America's Classic Unwrapped Candy Caramel Bits for Easy Melting

  • Mini Marshmallows

    JET-PUFFED

    Mini Marshmallows

  • Semi-Sweet Chocolate Premium Baking Bar with 56% Cacao

    BAKER'S

    Semi-Sweet Chocolate Premium Baking Bar with 56% Cacao

Instructions

  1. Step 1

    Line 8-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides; spray foil with cooking spray. Place grahams on bottom of pan, cutting to fit if necessary.

  2. Step 2

    Microwave caramel bits and milk in microwaveable bowl on HIGH 2 min. or until caramel bits are completely melted and mixture is blended, stirring every 30 sec. Pour over grahams; top with next 3 ingredients. Drizzle with chocolate.

  3. Step 3

    Refrigerate at least 1 hour. Use foil handles to remove dessert from pan before cutting into bars to serve.