Prep
0-15 min
Cook
4 HRS
Calories
420
Ingredients
1/4 cup
green creme de menthe
1 pt
(2 cups) whipping cream, whipped
1
chocolate cookie crumb crust (6 oz.)
Instructions
Step 1
Add creme de menthe gradually to marshmallow creme in large bowl, beating with electric mixer on medium speed until well blended. Gently stir in whipped cream.
Step 2
Pour into crust.
Step 3
Refrigerate 4 to 6 hours or until chilled. Store leftover pie in refrigerator.