Prep
0-15 min
Cook
45 MIN
Calories
50
Ingredients
1/2 cup
warm water
1 pkg
(3 oz.) JELL-O Gelatin, any flavor
1 cup
JET-PUFFED Miniature Marshmallows
Instructions
Step 1
Add warm water to dry gelatin mix in medium microwaveable bowl; stir. Microwave on HIGH 1-1/2 min.; stir until gelatin is completely dissolved.
Step 2
Stir in marshmallows. Microwave on HIGH 30 sec. to 1 min. or until marshmallows are slightly puffed. Stir with whisk until marshmallows are completely melted and mixture is well blended.
Step 3
Pour into 9-inch square pan sprayed with cooking spray.
Step 4
Refrigerate 45 min. or until firm.
Step 5
Run sharp knife around edges of pan to loosen gelatin from pan. Starting at 1 edge, roll up gelatin layer tightly. Transfer gelatin roll to cutting board, then cut into 1/2-inch-thick slices.