All Recipes

Pots of Gold Rice Krispies Treats

Prep

30 min

Total

45 MIN

Servings

12 Servings

Ingredients

  • 3

    tbsp

    butter

  • 1

    pkg

    (10 oz.) JET-PUFFED Miniature Marshmallows

  • 6

    cups

    KELLOGG’S® COCOA KRISPIES® cereal

  • 6

    chewy fruit snack roll strips, cut into 3-inch lengths

  • 1

    oz

    (1/4 of 4-oz. pkg.) BAKER'S White Chocolate, melted

  • 12

    foil-wrapped chocolate coins

Instructions

  1. Step 1

    Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.

  2. Step 2

    Add cereal; mix well.

  3. Step 3

    Use moistened hands to shape cereal mixture into 12 oval shapes, then use back of spoon to press indentation into center of each oval to resemble a pot.

  4. Step 4

    Dip 1 end of each fruit snack piece into melted chocolate, then gently press dipped ends into sides of pots as shown in photo. Freeze 3 to 5 min. or until chocolate is firm.

  5. Step 5

    Place chocolate coins in pots just before serving.

    Substitute:

    Prepare using JET-PUFFED Miniature Marshmallows.

    Kellogg's® Cocoa Krispies® cereal is a product of the WK Kellogg Co.®, TM, © 2024 WK Kellogg NA LLC

You May Also Like