All Recipes

Peppermint Marshmallow Floats

Prep

20 MIN

Total

3H 20 min (including freezing)

Servings

4 servings (about 1 cup each)

Indulge in a Peppermint Marshmallow Float! JET-PUFFED marshmallows, crushed peppermint, and rich BAKER'S chocolate create a warm, minty, and festive ...

Ingredients

Instructions

  1. Step 1

    Beat marshmallow creme in medium bowl with mixer on high speed 1 min. Add COOL WHIP; mix well.

  2. Step 2

    Spoon marshmallow creme mixture into 8 mounds, about 2 inches apart, on parchment-covered baking sheet, using about 2 Tbsp. marshmallow creme mixture for each mound.

  3. Step 3

    Top with marshmallows and crushed candies.

  4. Step 4

    Freeze 3 hrs. or until firm.

  5. Step 5

    When ready to serve:

    Bring milk just to boil in saucepan on medium heat, stirring frequently. Remove from heat.

    Add chocolate; beat with whisk until chocolate is completely melted and mixture is well blended.

    Place 2 frozen marshmallow creme bombs in each of 4 mugs, then fill the mugs with hot cocoa.

    Shortcut:

    Substitute 2 pkt. (0.73 oz. each) hot cocoa mix for the chopped semi-sweet chocolate.

    Substitute:

    Prepare cocoa using your favorite variety of dairy-free milk.

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