Prep
0-15 min
Cook
1 HR
Calories
80
Ingredients
1 can
(8 oz.) crushed pineapple in juice in juice, undrained
1 cup
vanilla low-fat yogurt
Instructions
Step 1
Mix dry pudding mix, pineapple and yogurt in large bowl with whisk until well blended. Stir in 2 cups COOL WHIP.
Step 2
Refrigerate 1 hour.
Step 3
Serve topped with remaining COOL WHIP.