Prep
0-15 min
Cook
4 HRS 20 MIN
Calories
180
Ingredients
2/3 cup
boiling water
-
ice cubes
1/2 cup
cold water
1
ready-to-use graham cracker crumb crust (6 oz.)
Instructions
Step 1
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended.
Step 2
Refrigerate 15 to 20 min. or until mixture is thick enough to mound.
Step 3
Spoon gelatin mixture into crust. Refrigerate 4 hours or until firm.