Oven Baked Asparagus And Ham Shells And Cheese
Prép
25 MIN
Total
35 min
Portions
6 Portions
Ingrédients
1
paquet
VELVEETA Shells & Cheese Dinner (12 Oz.)
1
tasse
Chopped Fresh Asparagus Spears
4
oz
OSCAR MAYER CARVING BOARD Slow Cooked Ham, Chopped
2
c. à thé
GREY POUPON Dijon Mustard
Velveeta
Shells & Cheese Original Shell Pasta & Cheese Sauce Meal
Préparation
Étape 1
Heat oven to 400ºF.
Étape 2
Prepare the Dinner in a large saucepan as directed on the package, adding asparagus to the boiling water for the last 3 min. Remove saucepan from heat.
Étape 3
Add ham and mustard to Dinner mixture; mix well.
Étape 4
Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
Étape 5
Bake for 10 min. or until heated through.
Serving Suggestion: Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Substitute: Prepare using your favorite variety of VELVEETA Shells & Cheese Dinner.
Substitute: Substitute 1/2 cups chopped leftover ham for the carving board ham.
