Weeknight Taco Salad
Prép
15-30 MINS
Total
20 MIN
Portions
4 Portions
Begin the night with an easy taco salad recipe. A time-crunched night calls for a cheesy, meaty Weeknight Taco Salad Recipe in an easy-to-make edible bowl!
Ingrédients
4
flour tortillas (8 inch)
1
lb
ground beef
1
paquet
4
tasses
shredded lettuce
1
tasse
Mexican Style Shredded Cheese
1
gros
tomato, chopped
1/4
tasse
TACO BELL
Mélange d’Assaisonnement Mild Taco
Kraft Salad Dressing
Vinaigrette Campagne
Préparation
Étape 1
Heat oven to 425°F.
Étape 2
Crumple 4 large sheets of foil to make 4 (3-inch) balls; place on baking sheet. Place 1 tortilla over each ball; spray with cooking spray. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls to form shells as they bake.)
Étape 3
Meanwhile, cook meat with taco seasoning mix as directed on package.
Étape 4
Fill shells with lettuce, meat mixture, cheese and tomatoes just before serving. Drizzle with dressing.
