Lactose Free Chipotle Chicken Fettuccine
By Philadelphia Kitchen
Prép
20 min
Total
30 MIN
Portions
4 Portions
A delicious and creamy Chipotle Chicken Fettuccine featuring tender chicken, a smoky chipotle cream sauce made with lactose-free cream cheese, and fresh cilantro.
Ingrédients
1/2
lb
Fettuccine
1
entier
Lime, cut in half, divided
1/2
lb
Chicken Tenders
1/4
c. à thé
Ground Cumin
3
entier
Canned Chipotle Peppers in Adobo Sauce with 2 tsp. sauce, divided
1
c. à soupe
Oil
0.5
tasse
Finely Chopped Onions
3
gousses
Garlic, minced
4
oz
PHILADELPHIA Lactose Free Cream Cheese
2
tsps
Chicken Bouillon
2
tbsps
Chopped Fresh Cilantro
Lactose Free Original Cream Cheese
Préparation
Étape 1
COOK pasta in large saucepan as directed on package, omitting the salt.
Étape 2
MEANWHILE, reserve 1 lime half for later use. Squeeze juice from remaining lime half. Add to chicken in medium bowl along with the cumin and 2 tsp. adobo sauce; toss to evenly coat chicken with adobo sauce mixture.
Étape 3
HEAT oil in large skillet over medium heat. Add chicken; cook 6 to 8 min. or until done, turning after 4 min. Transfer chicken to plate; cover to keep warm.
Étape 4
ADD onions to skillet; cook 2 to 3 min. or until crisp-tender, stirring frequently. Add garlic; cook and stir 1 min. Remove from heat.
Étape 5
DRAIN pasta, reserving 1 cup of the cooking water. Return pasta to saucepan.
Étape 6
POUR reserved cooking water into blender. Add cream cheese, bouillon and chipotle peppers; cover. Blend until smooth.
Étape 7
ADD cream cheese sauce to pasta; toss to evenly coat pasta with sauce. Spoon onto serving plate.
Étape 8
SLICE chicken; place over pasta. Squeeze juice from reserved lime half over chicken; sprinkle with cilantro.
If you forget to reserve the pasta cooking water, you can use water instead.
