PHILADELPHIA Lactose Free Cheesecake
By Philadelphia Kitchen
Prép
15 MIN
Total
1 HR 10 MIN
Portions
16 portions
A delicious, creamy, and completely lactose-free version of the classic Philadelphia cheesecake. Perfect for gatherings and celebrations where everyone can enjoy a slice.
Ingrédients
1-1/2
tasses
Graham Cracker Crumbs
1/3
tasse
Lactose Free Margarine, melted
3
c. à soupe
Sugar, divided
4
paquet
PHILADELPHIA Lactose Free Cream Cheese, softened
1
tasse
Sugar, divided
1
c. à thé
Vanilla
4
entier
Eggs
Lactose Free Original Cream Cheese
Préparation
Étape 1
HEAT oven to 325°F.
Étape 2
COMBINE graham crumbs, margarine and 3 Tbsp. sugar; press onto bottom of 9-inch springform pan.
Étape 3
BEAT cream cheese, vanilla and remaining sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
Étape 4
POUR over crust.
Étape 5
BAKE 55 min. or until center of cheesecake is almost set. Run knife around rim of pan to loosen cake; cool before removing rim.
Étape 6
REFRIGERATE cheesecake 4 hrs.