Wattie's
Wattie's® Rectangle Potato Hash Browns 2 kg
1 of 3
2 kg
Serving size: 64g (1 Hash Brown)
Oven Bake: Preheat oven to 230°C (450°F). Arrange frozen hash browns in a single layer on an oven tray and place in centre of oven. Bake for 15 minutes or until golden brown. Turn the hash browns after 8 - 10 minutes baking time.
Fan Bake: Preheat oven to 210°C (410°F). Arrange frozen hash browns in a single layer on an oven tray and place in centre of oven. Fan bake for 15 minutes or until golden brown. Turn the hash browns after 8 - 10 minutes baking time.
PAN FRY: Preheat pan with a small amount of cooking oil. Pan fry frozen hash browns over medium heat for 3 - 5 minutes each side or until golden brown.
DEEP FRY: Preheat oil to 180°C. Place frozen hash browns in deep fryer basket and fry for 3 1/2 minutes or until golden brown.
AIR FRY: Preheat air fryer to 180°C. Place the frozen hash browns in the basket. Air fry 180°C for 10-15 minutes and cook to a light golden colour.
| Amount Per Serving | Value | Daily (%) |
|---|---|---|
| Calories | - | - |
| Total Fat | 6.2 g | - |
| Saturated Fat | 0.4 g | - |
| Trans Fat | NaN 0.1 | - |
| Cholesterol | - | - |
| Sodium | 240 mg | - |
| Total Carbohydrates | 14.1 g | - |
| Dietary Fiber | - | - |
| Total Sugars | 0.3 g | - |
| Added Sugar | - | - |
| Protein | 1.5 g | - |
| Vitamin C | - | - |
| Vitamin D | - | - |
| Calcium | - | - |
| Iron | - | - |
| Potassium | - | - |
Potatoes (89%), Canola Oil (9%), Seasoning, Mineral Salt (450), Dextrose. May Contain: Wheat, Gluten, Egg, Milk, Soy.