Wattie's® Salsa Chilli Beans Medium 420g

Serves: 4–6

Prep time: 10 mins

Cook time: 10 mins

How to make:

Brown 300 g diced, skinless chicken in a dash of oil in a frying pan.

Stir in 1 tbsp Wattie’s Tomato Paste and a 420 g can Wattie’s Salsa Chilli Beans Medium. Simmer for 10 minutes until chicken is cooked and beans are hot.

To make fresh tomato salsa mix together 2 diced tomatoes, ½ a diced red capsicum, ½ a finely chopped red chilli, 1 chopped spring onion and a handful of coriander leaves, chopped.

Stir through the juice from ½ a lime. To assemble fill warmed tortillas with chicken and beans, shredded lettuce and fresh tomato salsa.

Salsa Sauce (58%) [Tomatoes (41%), Sweet Corn (9%), Onion, Sugar, Thickener (1422), Corn Starch, Salt, Garlic, Food Acids (260, 330), Spices (Including Chilli), Seasoning, Mineral Salt (509)], Red Kidney Beans (42%). Contains a total of 94% vegetables (including legumes). May Contain: Soy.