Gregg's® Ground Garam Masala 35 g

Gregg’s® Ground Garam Masala combines nutmeg, coriander, cloves, cumin, fennel, cardamom, cinnamon, ginger, pepper and chilli to make a fragrant powder. Most commonly used in Indian and Pakistani inspired cooking, Gregg’s® Ground Garam Masala adds depth to curries and stews with lamb or chicken. It's also great for adding a unique flavour to sweet spice biscuits or fruit cakes. • Dried and ground into powder • Sweet and fragrant flavour • Try with lamb or chicken • Adds extra seasoning and aroma to dishes • Great for curries