Chilli Con Carne

Instructions

1. Step 1

   Heat a dash of oil in a heavy based saucepan. Quickly brown mince with the onion.

2. Step 2

   Reduce heat and add Wattie's Mexican Creations Chilli Con Carne Simmer Sauce, Wattie's Red Kidney Beans in Springwater and green capsicum. Simmer for 20-25 minutes, until mince is cooked. 5 minutes before the end of cooking add 1, cup of Wattie's Creations Mexican Style Frozen Vegetables (if using).

3. Step 3

   Serve over steamed rice. Garnish with freshly chopped coriander leaves.

4. Step 4

   Tips:

   ∙ Alternatively cook in a slow cooker on low heat for 4 hours, or in an oven-proof dish at 160°C for 2 hours, adding beans ½ hour before the end of cooking and frozen vegetables 10 minutes before the end.

   ∙ For an extra spicy kick, add some chopped fresh red or green chillies to the browned mince and onions.

   ∙ Serve the Chilli Con Carne over cho chips, with grated cheese and a dollop of sour cream.