Satay peanut noodles

Instructions

1. Step 1

   Cook noodles according to the packet instructions. Reserve ¼ cup of the cooking water and drain.

2. Step 2

   Sauté the mushrooms and garlic in a drizzle of olive oil in a frying pan over medium-high heat for 4-5 minutes or until golden brown. Add in the satay sauce and bring to a simmer.

3. Step 3

   Once simmering add the drained noodles and stir until well coated in the satay sauce, adding in any cooking water if required.

4. Step 4

   Garnish with spring onions, sesame seeds, peanuts and chilli flakes if desired. Serve and enjoy!