All Recipes

Baked oats

Prep

0-15 mins

Total

30 MIN

Servings

3 servings

Baked oats

Ingredients

  • 3/4

    cup

    Rolled oats*

  • 1/4

    tsp

    Gregg's ground cinnamon

  • 1/2

    tsp

    Baking powder

  • 2

    tbsp

    Maple syrup

  • 1

    tsp

    Vanilla essence

  • 1/2

    cup

    Mashed ripe banana (1 med banana)

  • 2

    tbsp

    Crunchy peanut butter

  • 1/2

    cup

    Almond milk

  • 1

    Egg (size 7)

  • -

    Fresh banana slices

  • -

    Fresh blueberries

  • -

    Maple syrup

  • -

    Yogurt (dairy free)

Instructions

  1. Step 1

    Pre-heat oven to 180°C (fan assisted). Put rolled oats, Gregg's Ground Cinnamon and baking powder into a mixing bowl.

  2. Step 2

    Whisk together maple syrup, vanilla extract, banana, crunchy peanut butter, milk, and egg. Pour into the oats and stir to mix.

  3. Step 3

    Pour into lightly greased ramekins (1 cup capacity). Bake for 20-25 minutes, until tops are lightly golden and spring back when lightly touched. Serve warm with your favourite toppings - fresh banana slices or fresh blueberries, a drizzle of maple syrup or a dollop of yoghurt.

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