Mexican nachos

Instructions

1. Step 1

   Heat a dash of oil In a heavy-based frying-pan and brown mince with the onion over high heat.

2. Step 2

   Reduce heat. Add Wattie's WOK Creations Mexican Nachos Simmer Sauce and the drained Wattie's Red Kidney Beans. Simmer for 20-25 minutes until the mince is cooked.

3. Step 3

   Spread the nacho chips over an oven-proof dish. Spoon over meat and bean sauce. Scatter with grated cheese.

4. Step 4

   Place under a pre-heated grill until the cheese melts. Serve garnished with a dollop of sour cream if wished.