Mexican nachos

Prep

0-15 mins

Total

35 MIN

Servings

4 Servings

Mexican nachos


Ingredients

  • 300

    g

    Lean beef mince

  • 1

    Medium onion, diced

  • 375

    g

    Pouch Wattie's wok creations Mexican nachos simmer sauce

  • 400

    g

    Can Wattie's red kidney beans in springwater, drained

  • 175

    g

    Bag nacho chips

  • 1/2

    cup

    Grated cheese

  • 1/2

    cup

    Sour cream (optional)


Instructions

  1. Step 1

    Heat a dash of oil In a heavy-based frying-pan and brown mince with the onion over high heat.

  2. Step 2

    Reduce heat. Add Wattie's WOK Creations Mexican Nachos Simmer Sauce and the drained Wattie's Red Kidney Beans. Simmer for 20-25 minutes until the mince is cooked.

  3. Step 3

    Spread the nacho chips over an oven-proof dish. Spoon over meat and bean sauce. Scatter with grated cheese.

  4. Step 4

    Place under a pre-heated grill until the cheese melts. Serve garnished with a dollop of sour cream if wished.