Mexican nachos
Prep
0-15 mins
Total
35 MIN
Servings
4 Servings
Mexican nachos
Ingredients
300
g
Lean beef mince
1
Medium onion, diced
375
g
Pouch Wattie's wok creations Mexican nachos simmer sauce
400
g
Can Wattie's red kidney beans in springwater, drained
175
g
Bag nacho chips
1/2
cup
Grated cheese
1/2
cup
Sour cream (optional)
Instructions
Step 1
Heat a dash of oil In a heavy-based frying-pan and brown mince with the onion over high heat.
Step 2
Reduce heat. Add Wattie's WOK Creations Mexican Nachos Simmer Sauce and the drained Wattie's Red Kidney Beans. Simmer for 20-25 minutes until the mince is cooked.
Step 3
Spread the nacho chips over an oven-proof dish. Spoon over meat and bean sauce. Scatter with grated cheese.
Step 4
Place under a pre-heated grill until the cheese melts. Serve garnished with a dollop of sour cream if wished.