Ingredients
1 large
Onion, finely chopped
1 clove
Garlic, crushed
500 g
Lean beef mince
2 cans
400 g Wattie's crushed and sieved tomatoes
1 tsp
Dried Gregg's rubbed rosemary
1 tsp
Gregg's rubbed oregano
300 g
Dried spaghetti
-
Shaved parmesan cheese (to serve, optional)
-
Fresh basil to serve
Instructions
Step 1
Heat a dash of oil in a large frying pan over low-medium heat. Add the onion and garlic and cook, stirring until the onion is soft. Increase the heat. Add the mince and brown, breaking up the mince with a fork if necessary.
Step 2
To complete the bolognese sauce, bring to the boil then reduce heat and simmer for 15-20 minutes or until the sauce has thickened and the mince is cooked. Season to taste.
Step 3
Meanwhile, cook the spaghetti according to packet directions. Drain.
Step 4
Serve the bolognese sauce over the spaghetti and top with Parmesan and fresh basil.