All Recipes

Jazzy apricot chicken

Prep

15-30 mins

Total

1 HR

Servings

5 servings

Jazzy apricot chicken

Ingredients

  • 6

    Tegel chicken thigh fillets

  • 1

    Onion, peeled and sliced

  • 1

    tsp

  • -

    Crushed garlic

  • 1

    Carrot, peeled and very finely sliced

  • 300

    g

    Bottle Wattie's bit on the side spiced apricot sauce

  • 1/2

    cup

    Chicken stock

  • 12

    Dried apricots

  • 2

    tbsp

    Lite sour cream

Instructions

  1. Step 1

    Remove the skin from the chicken thigh fillets.

  2. Step 2

    Heat a dash of oil in a large frying pan and brown the chicken pieces over a moderate to high heat until nicely browned. Transfer to a casserole.

  3. Step 3

    Add the onion, garlic and carrot to the pan and cook for 2 minutes.

  4. Step 4

    Add the Wattie's Bit on the Side Spiced Apricot Sauce and stock and bring to the boil. Transfer to the casserole, sprinkling the apricots on top.

  5. Step 5

    Cook at 180°C for 45 minutes until the chicken is tender. Stir in the sour cream just before serving.

  6. Step 6

    Serve on steamed rice with some green vegetables.

  7. Step 7

    Crockpot/Slow Cooker Instructions:

  8. Step 8

    Prepare the recipe following step 1 to 4 and place in a slow cooker omitting the chicken stock. Cook on LOW for approx 8 hours (refer to your user manual). Serve as above.

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