Sweet & smoky chicken drumsticks

Instructions

1. Step 1

   Mix together maple syrup, soy sauce, oil, Gregg's Ground Smoked Paprika and Ground Cumin, lemon zest and juice.

2. Step 2

   Lay chicken drumsticks in a baking dish in a single layer. Pour over marinade and turn chicken to coat. Refrigerate for 30 minutes.

3. Step 3

   Preheat oven to 180°C (fan assisted). Roast drumsticks for 30-35 minutes or until chicken is cooked. Turn chicken once or twice during cooking.

4. Step 4

   Serve with rice, drizzling any remaining sauce over the chicken and rice. Accompany with salad or vegetables on the side.