Kumara, spinach and chorizo salad

Instructions

1. Step 1

   To make the Citrus Mayo: Mix together the HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise, orange zest and juice. Set aside in the refrigerator.

2. Step 2

   To make the Salad: Peel and cut the kumara into 3 cm pieces. Put into a saucepan and cover with cold water. Add a little salt. Cover the saucepan and bring to the boil. Reduce heat and simmer for 5-10 minutes or until kumara is just tender. Do not overcook. Drain. Set aside to cool.

3. Step 3

   Heat a dash of oil in a frying pan over medium heat and cook the chorizo pieces until crispy. Remove from the pan and drain on paper towels to remove excess fat.

4. Step 4

   Put the kumara, chorizo, spring onions and baby spinach or kale leaves onto a serving platter. Gently mix through the Citrus Mayo. Garnish with the toasted walnuts and scatter over the grated Parmesan just before serving.