BBQ Chicken Thighs with Romesco Sauce and Greens

Prep

20 MIN

Total

1 h 5 min

Servings

4 Servings


Ingredients

  • Wattie's® Whole Baby Green Beans

  • 4

    skin-on, bone-in chicken thighs

  • 1

    tbsp

    olive oil

  • 1/2

    tsp

    Gregg’s Paprika

  • Salt and pepper

  • 1

    Handful of fresh parsley

  • 2

    lemons

  • -

    Crumbled feta

  • Romesco sauce:

  • 2

    large red capsicums, quartered with seed removed

  • 1

    large onion, peeled and quartered

  • 2

    garlic cloves, skin on

  • Salt and pepper

  • 2

    tbsp

    olive oil

  • 1/2

    cup

    unsalted cashews, soaked in boiling water

  • 2

    tbsp

    red wine vinegar

  • 1

    tbsp

    extra virgin olive oil

  • 1

    tbsp

    Wattie's® Tomato Paste


Instructions

  1. Step 1

    Preheat oven to grill.

  2. Step 2

    Place your Wattie's Whole Baby Green Beans in a bowl and pour over boiling water. Let sit for 2 minutes then drain and place on a paper towel to dry.

  3. Step 3

    Place capsicum, onion and garlic on a roasting tray and season with salt and pepper. Drizzle with 1 tablespoon of olive oil and grill for 15 - 20 minutes until the vegetables are nice and charred. Remove from the oven and set aside to cool.

  4. Step 4

    Preheat BBQ or grill pan.

  5. Step 5

    Pat the chicken dry and drizzle with olive oil. Sprinkle over paprika and season to taste then rub all over the chicken thighs.

  6. Step 6

    Place on the BBQ or grill pan, skin side down, for around 10 - 12 minutes until the skin is crispy. Flip and cook for another 8 - 10 minutes until cooked through. Set aside to rest.

  7. Step 7

    To make the romesco, remove the skin from the garlic and add to a food processor along with the grilled capsicum, onion and any of the roasting liquid. Add remaining ingredients and blend until smooth.

  8. Step 8

    To serve, place the chicken thighs and green beans on a serving platter. Sprinkle over feta and chopped parsley. Serve the romesco on the side and lemon wedges.