BBQ Chicken Thighs with Romesco Sauce and Greens

Instructions

1. Step 1

   Preheat oven to grill.

2. Step 2

   Place your Wattie's Whole Baby Green Beans in a bowl and pour over boiling water. Let sit for 2 minutes then drain and place on a paper towel to dry.

3. Step 3

   Place capsicum, onion and garlic on a roasting tray and season with salt and pepper. Drizzle with 1 tablespoon of olive oil and grill for 15 - 20 minutes until the vegetables are nice and charred. Remove from the oven and set aside to cool.

4. Step 4

   Preheat BBQ or grill pan.

5. Step 5

   Pat the chicken dry and drizzle with olive oil. Sprinkle over paprika and season to taste then rub all over the chicken thighs.

6. Step 6

   Place on the BBQ or grill pan, skin side down, for around 10 - 12 minutes until the skin is crispy. Flip and cook for another 8 - 10 minutes until cooked through. Set aside to rest.

7. Step 7

   To make the romesco, remove the skin from the garlic and add to a food processor along with the grilled capsicum, onion and any of the roasting liquid. Add remaining ingredients and blend until smooth.

8. Step 8

   To serve, place the chicken thighs and green beans on a serving platter. Sprinkle over feta and chopped parsley. Serve the romesco on the side and lemon wedges.