Melissa jones' boysenberry tart

Instructions

1. Step 1

   Drain boysenberries and set aside.

2. Step 2

   Preheat oven to 180°C. Grease or line a 20 cm round shallow cake pan with baking paper.

3. Step 3

   Sift flour and baking powder into a bowl. Mix in the coconut and sugar. Rub in butter.

4. Step 4

   Press the three quarters of the dough into the cake pan. Spread the boysenberries over the dough and then crumble over the remaining dough.

5. Step 5

   Bake in the preheated oven for 20-30 minutes or until golden brown.

6. Step 6

   Serve the tart with cream or yoghurt.