Sticky ribs

Instructions

1. Step 1

   Cut the pork spare ribs into 2-3 pieces and set aside.

2. Step 2

   To make the marinade combine HP Sauce, Golden Circle Pineapple Juice, soy sauce, ginger and garlic.

3. Step 3

   Place the ribs in a large saucepan and pour marinade over them. Cover. Bring to the boil then reduce the heat and simmer for 30 minutes. Remove the ribs and set aside.

4. Step 4

   Continue to simmer the marinade until reduced and thickened.

5. Step 5

   Barbecue the cooked ribs over medium heat for 10-15 minutes, brushing with the reduced marinade, until sticky and golden. Alternatively, cook in a single layer on an oven tray lined with baking paper at 200°C for 15-20 minutes.