Pumpkin and chicken pie

Instructions

1. Step 1

   Preheat oven to 190°C.

2. Step 2

   Cut Tegel chicken into 3-4cm pieces. Heat a dash of oil in a heavy based frying pan and brown chicken pieces evenly. Place in a baking dish.

3. Step 3

   Cut leek into 1cm slices and pan fry in the remaining oil with the bacon, until fragrant.

4. Step 4

   Remove from the heat and stir in the Wattie's Condensed Creamy Pumpkin Soup, sour cream, chicken stock or water and parsley. Season with salt and pepper if wished. Heat gently and pour over the chicken. Top with Wattie's frozen Potato Pom Poms.

5. Step 5

   Bake for 30 minutes or until piping hot and the pom poms are golden.