Ginger crunch

Instructions

1. Step 1

   Preheat oven to 180°C. Lightly grease or line with baking paper a 20 x 30 cm slice tin.

2. Step 2

   Cream butter and sugar until light and creamy. Stir in the sifted dry ingredients and knead well. Place this mixture into the tin and press out evenly. Bake for 20-30 minutes or until golden.

3. Step 3

   While the base is cooked, prepare the topping by heating the second measure of butter and golden syrup in a saucepan over a low heat or in the microwave. Stir in the sifted icing sugar and Gregg's Ground Ginger.

4. Step 4

   When the slice come out of the oven, spread over the topping and cut into squares while still warm.