All Recipes

Creamy mushroom & chicken fettuccine

Prep

0-15 mins

Total

25 MIN

Servings

4 Servings

Creamy mushroom & chicken fettuccine

Ingredients

  • 400

    g

    Chicken tenderloins, cut to even strips

  • 1

    Leek, sliced

  • 100

    g

    Mushrooms, sliced

  • 500

    g

    Jar Heinz [seriously good™ creamy mushroom simmer sauce

  • 1

    tsp

    Chopped fresh thyme (or 1/2,tsp dried)

  • 200

    g

    Dried fettuccine pasta

  • -

    Handful fresh parsley leaves, chopped

  • -

    Grated parmesan cheese to garnish

Instructions

  1. Step 1

    Heat a dash of oil in a pan. Add chicken and brown over a high heat. Remove chicken from pan and set aside. Reduce pan heat. Add leek and cook until it softens. Add sliced mushrooms and cook a further 2 minutes. Return chicken to the pan. Pour over HEINZ [SERIOUSLY] GOOD™ Creamy Mushroom Simmer Sauce and add thyme. Stir. Continue cooking for a further 10-15 minutes, until chicken is cooked. Season with freshly ground black pepper.

  2. Step 2

    While chicken is cooking, cook fettuccine according to packet instructions. Drain.

  3. Step 3

    Serve the chicken and mushroom sauce over fettuccine. Garnish with chopped fresh parsley and a little grated Parmesan if wished.

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