Spicy prawn fried rice

Instructions

1. Step 1

   Pour the beaten eggs into a hot, lightly greased frying pan and cook for 1-2 minutes or until the eggs are set. Turn the omelette onto a chopping board, cool, roll up and slice thinly.

2. Step 2

   Pat the prawns dry with paper towels. Heat the sesame oil in a wok or wide deep frying pan. Add the prawns and cook over high heat until they turn pink. Set aside and keep warm.

3. Step 3

   Add the spring onions and garlic and stir-fry over medium heat for 1 minute. Add the Wattie's Creations Sweet Chilli Sauce, dark soy sauce, fish sauce if using and lime juice.

4. Step 4

   Return the prawns to the wok with the cooked rice and snow peas and toss together in the sauce. Continue stir-frying until the rice and prawns are hot. Carefully stir through the sliced omelette. Serve with steamed Asian greens.