Prep
0-15 mins
Cook
0 MIN
Ingredients
1/2 tsp
Finely grated lemon zest
1 tbsp
Lemon juice
3
Egg yolks
150 g
Hot melted butter
Instructions
Step 1
Put the lemon zest, juice and egg yolks into a food processor or blender. Blend for 10 seconds.
Step 2
With the motor running, add the hot melted butter in a steady stream through the feeder tube until thick and smooth. Season to taste.