All Recipes

Winter roasted vegetable salad

Prep

15-30 mins

Total

55 MIN

Servings

4 Servings

Winter roasted vegetable salad

Ingredients

  • 1

    Onion, sliced

  • 4

    cups

    Mixed vegetables (e.g. carrot, parsnip, pumpkin, swede or kumara), diced into 3cm pieces

  • 1-2

    tbsp

    Oil

  • 350

    g

    Bag Wattie's frozen free flow spinach

  • 135

    g

    Pottle mediterranean sundried tomato chunky dip

  • 100

    g

    Feta cheese, crumbled

Instructions

  1. Step 1

    Preheat the oven to 200°C and line a baking dish with baking paper.

  2. Step 2

    Place the onion and vegetables on the tray and toss with oil. Bake in the oven for 30 minutes. Remove from the oven and sprinkle over the frozen Wattie's frozen Free Flow Spinach and return to the oven for a further 10 minutes, untill vegetables are tender.

  3. Step 3

    Toss through Mediterranean Sundried Tomato Chunky Dip, season with pepper and place in a serving dish and sprinkle with feta. Serve as a vegetarian main meal or as a vegetable side dish.

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