All Recipes

Classic potato salad

Prep

15-30 mins

Total

30 MIN

Servings

8 Servings

Classic potato salad

Ingredients

  • 1

    bag

    700 g Gourmet baby potatoes, washed and left whole

  • 2-3

    Rashers bacon, diced

  • 2

    Spring onions, chopped

  • -

    Handful of fresh parsley leaves, chopped

  • 1/4-1/2

    cup

    Heinz [Seriously] Good™ original mayonnaise

Instructions

  1. Step 1

    Cook the potatoes in boiling, lightly salted water for 15-20 minutes or until tender. Drain. Set aside until the potatoes are cold. Cut potatoes in half if necessary.

  2. Step 2

    Fry the bacon pieces in a pan over medium heat until golden and crispy. Drain on paper towels and allow to cool.

  3. Step 3

    Put potatoes, bacon pieces, spring onions and parsley into a large mixing bowl. Mix through HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise.

You May Also Like